00564nam a22001937a 4500 0 0 ddc 0 0 Food technology MES MES FOOD TECHNOLOGY 2022-11-10 5005.00 0 664.07 BEL/F 41862 2022-11-10 00:00:00 1 2022-11-10 BK U21R4 41739 41739 OSt 20221105104605.0 221104b ||||| |||| 00| 0 eng d 9788181288189 oclc 664.07 BEL/F Third edition 664.07 BEL/F 9145 Belitz, H.-D. (Hans-Dieter) Food chemistry / H D Belitz 3rd edition New Delhi: Springer, 2008 1070 ddc BK First edition 664.07 BEL/F 664.07 BEL/F