01228cam a2200313 a 4500 0 0 ddc 0 0 Food technology MES MES FOOD TECHNOLOGY 2022-11-10 5000.00 0 664.0282 LAR/F 41894 2022-11-10 00:00:00 1 2022-11-10 BK U21R4 41740 41740 2579512 OSt 20221105103959.0 960508s1997 nyua b 001 0 eng 96022781 0471186104 (alk. paper) DLC DLC DLC eng fre TP371.3 .C6713 1997 664.0282 20 LAR/F Conserve appertisée. English. Food canning technology / edited by Jean Larousse, Bruce E. Brown. New York : Wiley-VCH Publishers, c1997. xx, 719 p. : ill. ; 24 cm. Includes bibliographical references and index. Canning and preserving. Larousse, Jean 9263 Brown, Bruce E. Publisher description http://www.loc.gov/catdir/description/wiley031/96022781.html Table of contents http://www.loc.gov/catdir/toc/wiley022/96022781.html 7 cbc orignew 1 ocip 19 y-gencatlg ddc BK 664.0282 LAR/F 664.0282 LAR/F