02281cam a2200421 i 4500 0 0 ddc 0 0 Food technology MES MES FOOD TECHNOLOGY 2022-11-10 3195.00 0 616.9/041 BLA/M 41890 2022-11-10 00:00:00 1 2022-11-10 BK U20R2 0 0 ddc 0 0 Food technology MES MES FOOD TECHNOLOGY 2022-11-10 3195.00 0 616.9/041 BLA/M 41891 2022-11-10 00:00:00 2 2022-11-10 BK U20R2 41751 41751 18286529 OSt 20221105111701.0 140902t20152015njua b 001 0 eng 2014033177 9788126554027 9781118743164 (hardback) 1118743164 (hardback) DLC eng DLC rda DLC pcc QR41.2 .B58 2015 616.9/041 23 BLA/M SCI045000 bisacsh Black, Jacquelyn G. author. 9270 Microbiology : principles and explorations. 9th edition / Jacquelyn G. Black, Marymount University, Arlington, Virginia and Laura Black. Hoboken, NJ : Wiley, [2015] ©2015 xx, 940 pages : color illustrations ; 29 cm text rdacontent unmediated rdamedia volume rdacarrier Includes bibliographical references and index. "Microbiology: Principles and Explorations has been a best-selling textbook for several editions due to the author's engaging writing style where her passion for the subject shines through the narrative. The text's student-friendly approach provides readers with an excellent introduction to the study of Microbiology. This text is appropriate for non-major and mixed major microbiology courses, as well as allied health, agriculture and food sciences courses"-- Provided by publisher. Microbiology Textbooks. SCIENCE / Life Sciences / Biology / Microbiology. bisacsh Black, Laura, author. Online version: Black, Jacquelyn G., author. Microbiology Ninth edition / Jacquelyn G. Black, Marymount University, Arlington, Virginia and Laura Black. Hoboken, NJ : John Wiley & Sons, Inc., [2015] 9781118934753 (DLC) 2014035396 Cover image http://catalogimages.wiley.com/images/db/jimages/9781118743164.jpg 7 cbc orignew 1 ecip 20 y-gencatlg ddc BK 616.9041 BLA/M 616.9041 BLA/M