00536nam a22001697a 4500 0 0 ddc 0 0 Food & drink MES MES FOOD TECHNOLOGY 2022-11-10 547.00 1 641.7 SRI/F 41927 2023-08-22 14:22:29 2023-08-18 1 2022-11-10 BK U20R4 0 0 ddc 0 0 Food & drink MES MES FOOD TECHNOLOGY 2022-11-10 547.00 6 3 641.7 SRI/F 41928 2026-03-23 14:25:18 2026-03-04 2 2022-11-10 BK U20R4 0 0 ddc 0 0 Food & drink MES MES FOOD TECHNOLOGY 2022-11-10 547.00 3 1 641.7 SRI/F 41929 2025-12-22 11:47:51 2025-12-08 3 2022-11-10 BK U20R4 0 0 ddc 0 0 Food & drink MES MES FOOD TECHNOLOGY 2022-11-14 547.00 3 641.7 SRI/F 41977 2024-02-05 11:59:31 2024-01-18 4 2022-11-14 BK U20R4 41752 41752 OSt 20221105112456.0 221105b ||||| |||| 00| 0 eng d 9788123924373 oclc 641.7 SRI/F 9271 Srivastava, R P Fruit and vegetable preservation: Principles and practices/ R P Srivastava, Sanjeev kumar. New Delhi: CBS publishers, 2014. 474 pages ddc BK 641.4 SRI/F 641.4 SRI/F