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  <titleInfo>
    <title>Advances in dairy products</title>
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  <name type="personal">
    <namePart>Contò, Francesco</namePart>
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  <name type="personal">
    <namePart>Del Nobile, Matteo Alessandro</namePart>
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  <name type="personal">
    <namePart>Faccia, Michele</namePart>
    <namePart type="date">1963-</namePart>
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  <name type="personal">
    <namePart>Zambrini, Angelo V.</namePart>
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    <dateIssued encoding="marc">2017</dateIssued>
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  <note type="statement of responsibility">[edited by] Francesco Conto, Matteo A. Del Nobile, Michele Faccia, Angelo V. Zambrini.</note>
  <note>Includes bibliographical references and index.</note>
  <subject authority="lcsh">
    <topic>Dairy processing</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Dairy products industry</topic>
    <topic>Technological innovations</topic>
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  <classification authority="lcc">SF250.5 .A393 2017</classification>
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  <identifier type="isbn">9781118906439 (pbk.)</identifier>
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