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  <titleInfo>
    <title>Introduction to agronomy</title>
    <subTitle>food, crops, and environment</subTitle>
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  <name type="personal">
    <namePart>Sheaffer, Craig C.</namePart>
    <role>
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  <name type="personal">
    <namePart>Moncada, Kristine M.</namePart>
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    <place>
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    <publisher>Delmar Cengage Learning</publisher>
    <dateIssued>c2012</dateIssued>
    <dateIssued encoding="marc">2012</dateIssued>
    <edition>2nd ed.</edition>
    <issuance>monographic</issuance>
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  <language>
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  <physicalDescription>
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    <extent>xvi, 704 p. : col. ill., col. maps ; 26 cm.</extent>
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  <note type="statement of responsibility">Craig C. Sheaffer, Kristine M. Moncada.</note>
  <note>Includes bibliographical references and index.</note>
  <subject authority="lcsh">
    <topic>Agronomy</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food crops</topic>
  </subject>
  <classification authority="lcc">SB91 .S48 2012</classification>
  <classification authority="ddc">630 SHE/I</classification>
  <identifier type="isbn">9781111312336</identifier>
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