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  <titleInfo>
    <title>Fundamental food microbiology</title>
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  <name type="personal">
    <namePart>Ray, Bibek</namePart>
    <role>
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  <name type="personal">
    <namePart>Bhunia, Arun K.</namePart>
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    <place>
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    <publisher>CRC Press</publisher>
    <dateIssued>c2008</dateIssued>
    <dateIssued encoding="marc">2008</dateIssued>
    <edition>4th ed.</edition>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
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    <extent>492 p. : ill. ; 26 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Bibek Ray, Arun Bhunia.</note>
  <note>Includes bibliographical references and index.</note>
  <subject authority="lcsh">
    <topic>Food</topic>
    <topic>Microbiology</topic>
  </subject>
  <subject authority="mesh">
    <topic>Food Microbiology</topic>
  </subject>
  <subject authority="mesh">
    <topic>Food Poisoning</topic>
    <topic>prevention &amp; control</topic>
  </subject>
  <classification authority="lcc">QR115 .R39 2008</classification>
  <classification authority="ddc">664.001579 RAY/F</classification>
  <identifier type="isbn">9780849375293 (alk. paper)</identifier>
  <identifier type="isbn">0849375290 (alk. paper)</identifier>
  <identifier type="lccn">2007010035</identifier>
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