00997pam a2200289 a 4500 1997080 OSt 20231121143553.0 901023s1991 nyua b 001 0 eng 90022229 0442239386 9788123915517 DLC DLC DLC TP371 .T64 1991 664 TOL/F Toledo, Romeo T. Fundamentals of food process engineering / Romeo T. Toledo. 2nd ed. New York : Van Nostrand Reinhold, c1991. xiii, 602 p. : ill. ; 24 cm. "An AVI book"--T.p. verso. Includes bibliographical references and index. Food industry and trade. 7 cbc orignew 1 ocip 19 y-gencatlg ddc BK 664 TOL/F 664 TOL/F 0 0 ddc 0 0 BOTANY MES MES BOTANY 2023-11-21 0 664 TOL/F 43567 2023-11-21 14:36:33 550.00 2023-11-21 BK GL19R6 43667 43667