Chemical changes in food during processing - Richardson, Thomas, 1931-; Finley, John W., 1942-; Institute of Food Technologists (Westport, Conn. : AVI Pub. Co., 1985)
Papers from a symposium held by the Institute of Food Technologists in Anaheim Calif., June 8-9, 1984.
Includes bibliographies and index.
Keywords: Food -- Analysis -- Congresses; Food industry and trade -- Quality control -- Congresses; Food -- Quality