01203cam a2200325 a 4500 498205 OSt 20231121143058.0 850801s1985 ctua b 101 0 eng 85018638 0870555049 : $49.50 8123905378 DLC DLC DLC TP372.5 .C47 1985 664.02 RIC/C Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley. Westport, Conn. : AVI Pub. Co., c1985. xv, 514 p. : ill. ; 24 cm. IFT basic symposium series Papers from a symposium held by the Institute of Food Technologists in Anaheim Calif., June 8-9, 1984. Includes bibliographies and index. Food Analysis Congresses. Food industry and trade Quality control Congresses. Food Quality. Richardson, Thomas, 1931- 9912 Finley, John W., 1942- Institute of Food Technologists. 7 cbc orignew 1 ocip 19 y-gencatlg ddc BK 664.02 RIC/C 664.02 RIC/C 0 0 ddc 0 0 BOTANY MES MES BOTANY 2023-11-21 0 664.02 RIC/C 43568 2023-11-21 14:31:39 595.00 2023-11-21 BK GL19R6 43668 43668