01194cam a2200313 i 4500 19385056 OSt 20231229141829.0 161121t20172017enka b 001 0 eng c 2016047616 9781118930496 (cloth) 9781118930502 (epub) WaSeSS/DLC eng WaSeSS rda DLC pcc SF250.5 .H36 2017 637 ANA/H Handbook of drying for dairy products / edited by Dr. C. Anandharamakrishnan, Indian Institute of Crop Processing Technology, Thanjavur, Tamil Nadu, India. Chichester, West Sussex : Wiley Blackwell, 2017. xix, 316 pages : illustrations ; 25 cm text rdacontent unmediated rdamedia volume rdacarrier Includes bibliographical references and index. Dairy products Drying. Anandharamakrishnan, C. editor. 10235 7 cbc orignew 1 ecip 20 y-gencatlg ddc BK 637 ANA/H 637 ANA/H 0 0 ddc 0 0 DAIRY MES MES DAIRY 2024-01-18 1 637 ANA/H 45088 2025-10-04 11:47:14 2025-09-26 19210.75 2024-01-18 BK U21R1 44239 44239