01231cam a2200313 i 450000100090000000300040000900500170001300800410003001000170007102000260008802000250011404000380013904200080017705000230018508200150020824501610022326400550038430000450043933600210048433700250050533800230053050400510055365000280060470000440063290600450067694200360072195201430075799900170090019385056OSt20231229141829.0161121t20172017enka     b    001 0 eng c  a  2016047616  a9781118930496 (cloth)  z9781118930502 (epub)  aWaSeSS/DLCbengcWaSeSSerdadDLC  apcc00aSF250.5b.H36 201700a637bANA/H00aHandbook of drying for dairy products /cedited by Dr. C. Anandharamakrishnan, Indian Institute of Crop Processing Technology, Thanjavur, Tamil Nadu, India. 1aChichester, West Sussex :bWiley Blackwell,c2017.  axix, 316 pages :billustrations ;c25 cm  atext2rdacontent  aunmediated2rdamedia  avolume2rdacarrier  aIncludes bibliographical references and index. 0aDairy productsxDrying.1 aAnandharamakrishnan, C.eeditor.910235  a7bcbccorignewd1eecipf20gy-gencatlg  2ddccBKh637iANA/Hk637mANA/H  00102ddc40708DAIRYaMESbMEScDAIRYd2024-01-18l1o637 ANA/Hp45088r2025-10-04 11:47:14s2025-09-26v19210.75w2024-01-18yBKzU21R1  c44239d44239