Novel dairy processing technologies :  techniques, management, and energy conservation / 
editors: Megh R. Goyal, Anit Kumar, Anil K. Gupta. 
 - xlii, 298 pages :  illustrations (some color) ;  24 cm. 
 - Innovations in agricultural & biological engineering ;  volume 17 .
 - Innovations in agricultural and biological engineering ;  v. 17. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781771886123 
<br/><br/><label>LCCN: </label>2017055545 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy processing.<br/>Dairying.
<br/><br/><label>LC Class. No.: </label>SF250.5  / .N684 2017 
<br/><br/><label>Dewey Class. No.: </label>338.47637  / GOY/N 
<br/><br/><label>National Agricultural Library Call No.: </label>SF250.5  / .N684 2017