Technological interventions in dairy science :  innovative approaches in processing, preservation, and analysis of milk products / 
editors: Rupesh S. Chavan, Megh R. Goyal. 
 - pages cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781771886093 (hardcover : alk. paper) 
<br/><br/><label>LCCN: </label>2017056916 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy processing--Technological innovations.<br/>Dairy products industry--Technological innovations.
<br/><br/><label>LC Class. No.: </label>SF250.5  / .T42 2018 
<br/><br/><label>Dewey Class. No.: </label>338.47637  / CHA/T 
<br/><br/><label>National Agricultural Library Call No.: </label>SF250.5  / .T395 2018