01261cam a22003258i 450000100090000000300040000900500170001300800410003001000170007102000430008803500180013104000340014904200080018305000230019107000240021408200210023824501780025926300090043726400490044630000130049533600210050833700250052933800230055450400510057765000490062865000560067770000310073370000290076477601420079320163568OSt20231229143049.0171129s2018    nju      b    001 0 eng    a  2017056916  a9781771886093 (hardcover : alk. paper)  a(DNAL)1375431  aDNAL/DLCbengerdacDNALdDLC  apcc00aSF250.5b.T42 20180 aSF250.5b.T395 201800a338.47637bCHA/T00aTechnological interventions in dairy science :binnovative approaches in processing, preservation, and analysis of milk products /ceditors: Rupesh S. Chavan, Megh R. Goyal.  a1802 1aWaretown, NJ :bApple Academic Press,c2018.  apages cm  atext2rdacontent  aunmediated2rdamedia  avolume2rdacarrier  aIncludes bibliographical references and index. 0aDairy processingxTechnological innovations. 0aDairy products industryxTechnological innovations.1 aChavan, Rupesh S.eeditor.1 aGoyal, Megh R.,eeditor.08iOnline version:tTechnological interventions in dairy sciencedWaretown, NJ : Apple Academic Press, 2018z9781315169408w(DLC) 2017058874