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Food science / Norman N. Potter, Joseph H. Hotchkiss. by Series: Food science texts series
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Chapman & Hall, c1995
Availability: Items available for loan: MES KC LIBRARY (3)Call number: 664 NOR/F, ...

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Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Chapman & Hall, 1994
Availability: Items available for loan: MES KC LIBRARY (3)Call number: 664.07 POM/F, ...

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Essentials of engineering mathematics worked examples and problems / Alan Jeffrey. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : Chapman & Hall/CRC Press, 2004
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Availability: Items available for loan: MES KC LIBRARY (1)Call number: 510.2462 JEF/E.

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Mathematical modeling with differential equations / Ronald E. Mickens, Clark Atlanta University, USA. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton : Chapman & Hall/CRC Press, 2022
Availability: Items available for loan: MES KC LIBRARY (1)Call number: 515.35015118 MIC/M.

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Modern dairy technology / edited by R.K. Robinson. advances in milk processing by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Chapman & Hall, 1994-
Availability: Items available for loan: MES KC LIBRARY (1)Call number: 637 ROB/M.

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