MES KC LIBRARY Search for 'Provider:AVI Pub. Co.,'

The technology of food preservation /

By Norman W. Desrosier. Westport, Conn. : AVI Pub. Co., 1977 . xv, 558 p. : 24 cm.. 8123911289 | 0870552325 :

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Chemistry and testing of dairy products /

By Atherton, Henry V.. Westport, Conn. : Avi Pub. Co., 1977 . ix, 396 p. : , Third ed. by J. A. Newlander and H. V. Atherton. 23 cm.. 9788123909790 | 0870552457. | 0870552538

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Prescott & Dunn's industrial microbiology.

By Prescott, Samuel Cate,. Westport, Conn. : AVI Pub. Co., 1982 . xii, 883 p. : 23 cm.. 8123910010 | 0870553747

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Chemical changes in food during processing /

Westport, Conn. : AVI Pub. Co., 1985 . xv, 514 p. : , Papers from a symposium held by the Institute of Food Technologists in Anaheim Calif., June 8-9, 1984. 24 cm.. 0870555049 : | 8123905378

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