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<![CDATA[MES KC LIBRARY Search for 'Provider:Rsc Publishing,']]> /cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ARsc%20Publishing%2C&format=rss 3 0 50 Food The Chemistry Of Its Components / ISBN:9780854041114 /cgi-bin/koha/opac-detail.pl?biblionumber=3524

By Coultate, Tom . UK: Rsc Publishing, 2009 . 501p 9780854041114

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=3524 Nanochemistry A Chemical Approach To Nanomaterials / ISBN:9781847558954 /cgi-bin/koha/opac-detail.pl?biblionumber=3526

By Ozin, Geoffrey A . UK: Rsc Publishing, 2009 . 820p 9781847558954

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=3526 Food microbiology / ISBN:9780854042845 (hbk.) | 0854042849 (hbk.) /cgi-bin/koha/opac-detail.pl?biblionumber=41564

By Adams, Robert Martin. Cambridge, UK : RSC Publishing, 2008 . xiv, 463 p. : 24 cm.. 9780854042845 (hbk.) | 0854042849 (hbk.)

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