<?xml version='1.0' encoding='utf-8' ?>







<rss version="2.0"
      xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/"
      xmlns:dc="http://purl.org/dc/elements/1.1/"
      xmlns:atom="http://www.w3.org/2005/Atom">
   <channel>
     <title><![CDATA[MES KC LIBRARY Search for 'su:&quot;Dairy products.&quot;']]></title>
     <link>/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Dairy%20products.%22&amp;format=rss</link>
     <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Dairy%20products.%22&amp;sort_by=relevance&amp;format=atom"/>
     <description><![CDATA[ Search results for 'su:&quot;Dairy products.&quot;' at MES KC LIBRARY]]></description>
     <opensearch:totalResults>12</opensearch:totalResults>
     <opensearch:startIndex>0</opensearch:startIndex>
     
       <opensearch:itemsPerPage>50</opensearch:itemsPerPage>
     
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Technology of Indian milk products :


    handbook on process technology modernization for professionals, entrepreneurs, and scientists /





</title>
       <dc:identifier>ISBN: 9788190160308 | 8190160303</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=41500</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/8190160303.01.TZZZZZZZ.jpg" alt="" />







	   <p>
	   Delhi : Dairy India Yearbook, 2002
                        . xviii, 462 p. :
                        , &quot;A Dairy India publication, Delhi, India.&quot;
                         29 cm.. 
                          9788190160308 | 8190160303
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=41500">Place hold on <em>Technology of Indian milk products :</em></a></p>

						]]></description>
       <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=41500</guid>
     </item>
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Dairy science and technology /






</title>
       <dc:identifier>ISBN:0824727630 (alk. paper)</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=41551</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/0824727630.01.TZZZZZZZ.jpg" alt="" />







	   <p>By Walstra, Pieter. 
	   Boca Raton : CRC/Taylor &amp; Francis, 2006
                        . 782 p. :
                        , Rev. ed. of: Dairy technology / P. Walstra ... [et al.]. c1999.
                         24 cm.. 
                         0824727630 (alk. paper)
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=41551">Place hold on <em>Dairy science and technology /</em></a></p>

						]]></description>
       <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=41551</guid>
     </item>
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Dairy microbiology :


    a practical approach /





</title>
       <dc:identifier>ISBN:9781482298673 (hardback : acidfree paper)</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=41552</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/1482298678.01.TZZZZZZZ.jpg" alt="" />







	   <p>
	   
                        . 243 pages :
                        , &quot;A Science Publishers book.&quot;
                         24 cm. 
                         9781482298673 (hardback : acidfree paper)
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=41552">Place hold on <em>Dairy microbiology :</em></a></p>

						]]></description>
       <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=41552</guid>
     </item>
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Fundamentals of dairy chemistry /






</title>
       <dc:identifier>ISBN:0442204892</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=41553</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/0442204892.01.TZZZZZZZ.jpg" alt="" />







	   <p>
	   New York : Van Nostrand Reihold Co., 1988
                        . x, 779 p. :
                        , &quot;An AVI book&quot;--Verso t.p.
                         24 cm.. 
                         0442204892
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=41553">Place hold on <em>Fundamentals of dairy chemistry /</em></a></p>

						]]></description>
       <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=41553</guid>
     </item>
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Chemistry and testing of dairy products /






</title>
       <dc:identifier>ISBN:9788123909790 | 0870552457. | 0870552538</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=41693</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/8123909799.01.TZZZZZZZ.jpg" alt="" />







	   <p>By Atherton, Henry V.. 
	   Westport, Conn. : Avi Pub. Co., 1977
                        . ix, 396 p. :
                        , Third ed. by J. A. Newlander and H. V. Atherton.
                         23 cm.. 
                         9788123909790 | 0870552457. | 0870552538
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=41693">Place hold on <em>Chemistry and testing of dairy products /</em></a></p>

						]]></description>
       <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=41693</guid>
     </item>
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Dairy science and technology /






</title>
       <dc:identifier>ISBN:0824727630 (alk. paper)</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=41716</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/0824727630.01.TZZZZZZZ.jpg" alt="" />







	   <p>By Walstra, Pieter. 
	   Boca Raton : CRC/Taylor &amp; Francis, 2006
                        . 782 p. :
                        , Rev. ed. of: Dairy technology / P. Walstra ... [et al.]. c1999.
                         24 cm.. 
                         0824727630 (alk. paper)
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=41716">Place hold on <em>Dairy science and technology /</em></a></p>

						]]></description>
       <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=41716</guid>
     </item>
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Milk and dairy product technology /






</title>
       <dc:identifier>ISBN:0824700945 (alk. paper)</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=41735</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/0824700945.01.TZZZZZZZ.jpg" alt="" />







	   <p>By Spreer, Edgar. 
	   New York : M. Dekker, 1998
                        . vii, 483 p. :
                        , Includes index.
                         26 cm.. 
                         0824700945 (alk. paper)
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=41735">Place hold on <em>Milk and dairy product technology /</em></a></p>

						]]></description>
       <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=41735</guid>
     </item>
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Dairy science and technology /






</title>
       <dc:identifier>ISBN:0824727630 (alk. paper)</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=41799</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/0824727630.01.TZZZZZZZ.jpg" alt="" />







	   <p>By Walstra, Pieter. 
	   Boca Raton : CRC/Taylor &amp; Francis, 2006
                        . 782 p. :
                        , Rev. ed. of: Dairy technology / P. Walstra ... [et al.]. c1999.
                         24 cm.. 
                         0824727630 (alk. paper)
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=41799">Place hold on <em>Dairy science and technology /</em></a></p>

						]]></description>
       <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=41799</guid>
     </item>
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Fundamentals of dairy chemistry /






</title>
       <dc:identifier>ISBN:0442204892</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=41800</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/0442204892.01.TZZZZZZZ.jpg" alt="" />







	   <p>
	   New York : Van Nostrand Reihold Co., 1988
                        . x, 779 p. :
                        , &quot;An AVI book&quot;--Verso t.p.
                         24 cm.. 
                         0442204892
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=41800">Place hold on <em>Fundamentals of dairy chemistry /</em></a></p>

						]]></description>
       <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=41800</guid>
     </item>
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Advances in dairy products /






</title>
       <dc:identifier>ISBN:9781118906439 (pbk.)</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=41842</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/1118906438.01.TZZZZZZZ.jpg" alt="" />







	   <p>
	   
                        . 467pages
                        
                        
                         9781118906439 (pbk.)
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=41842">Place hold on <em>Advances in dairy products /</em></a></p>

						]]></description>
       <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=41842</guid>
     </item>
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Handbook of drying for dairy products /






</title>
       <dc:identifier>ISBN:9781118930496 (cloth)</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=44239</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/1118930495.01.TZZZZZZZ.jpg" alt="" />







	   <p>
	   
                        . xix, 316 pages :
                        
                         25 cm. 
                         9781118930496 (cloth)
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=44239">Place hold on <em>Handbook of drying for dairy products /</em></a></p>

						]]></description>
       <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=44239</guid>
     </item>
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Technological interventions in dairy science :


    innovative approaches in processing, preservation, and analysis of milk products /





</title>
       <dc:identifier>ISBN:9781771886093 (hardcover : alk. paper)</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=44241</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/1771886099.01.TZZZZZZZ.jpg" alt="" />







	   <p>
	   
                        . pages cm
                        
                        
                         9781771886093 (hardcover : alk. paper)
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=44241">Place hold on <em>Technological interventions in dairy science :</em></a></p>

						]]></description>
       <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=44241</guid>
     </item>
	 
   </channel>
</rss>





