MES KC LIBRARY Search for 'su:"Food"'

Hunger and public action /

By Dreze, Jean . Delhi : Oxford University Press, 1989 . xviii, 373 p. ; 24 cm.. 9780195632910

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Agriculture, Food security, and Rural Development /

New Delhi : Oxford University Press, 2010 . 345 p. : 9780198064664 | 0198064667

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The Emerging Big Picture : Making Sense of India's economy /

. 368p , Contributed articles. 24 cm.. 9789332701335 (set) | 9332701334 (set)

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Poverty and famines : an essay on entitlement and deprivation /

By Sen, Amartya,. Oxford : | New York : Clarendon Press ; | Oxford University Press, 1981 . 257 p , Includes indexes. 9780195649543

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Dairy microbiology : a practical approach /

. 243 pages : , "A Science Publishers book." 24 cm. 9781482298673 (hardback : acidfree paper)

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Food quality assurance : principles and practices /

By Alli, Inteaz. Boca Raton : CRC Press, 2004 . 151 p. ; 24 cm.. 1566769302 (alk. paper)

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Food fraud and adulterated ingredients : background, issues, and federal action /

. 113 pages 9781631177316

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Modern food microbiology /

By Jay, James M.. Gaithersburg, Md : Aspen Publishers, 2000 . xvi, 679 p. : 26 cm.. 083421671X

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Food microbiology /

By Adams, Robert Martin. Cambridge, UK : RSC Publishing, 2008 . xiv, 463 p. : 24 cm.. 9780854042845 (hbk.) | 0854042849 (hbk.)

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Principles of food chemistry /

By DeMan, John M.,. Gaithersburg, Md. : Aspen Publishers, 1999 . vii, 520 p. : 26 cm.. 083421234X

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Food chemistry /

New York : Marcel Dekker, 1996 . xii, 1069 p. : 26 cm.. 0824793463 (cloth : alk. paper) | 0824796918 (paper : alk. paper)

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Food chemistry /

By Belitz, H.-D.. Berlin : Springer, 2009 . xliv, 1070 p. : 25 cm.. 9783540699330 (alk. paper) | 9783540699347 (eISBN)

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Introduction to food toxicology /

By Shibamoto, Takayuki. Amsterdam ; | Boston : Elsevier/AP, 2009 . x, 309 p. : 24 cm.. 9780123742865

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Foodborne diseases

Totowa, NJ : Humana Press, 2007 . (xiii, 540 p.) , Title from e-book title screen (viewed November 28, 2007). 9781597455015 | 9786610971763

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The food safety information handbook /

By Roberts, Cynthia A.. Westport, CT : Oryx Press, 2001 . xi, 312 p. ; 26 cm.. 1573563056 (alk. paper)

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Enzymes in food technology /

Sheffield : | Boca Raton, FL : Sheffield Academic Press ; | CRC Press, 2002 . xiv, 255 p. : 25 cm.. 184127223X (Sheffield Academic Press) | 0849397820 (U.S.A. and Canada (only) by CRC Press)

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Fundamentals of food process engineering /

By Toledo, Romeo T.. Gaithersburg, Md. : Aspen Publishers, 1999 . xiii, 602 p. : , Originally published: New York : Van Nostrand Reinhold, c1991. 24 cm.. 083421315X

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Introduction to food engineering /

By Singh, R. Paul. Amsterdam ; | Boston : Elsevier/Academic Press, 2009 . xxii, 841 p. : 26 cm.. 9780123709004

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Handbook of food preservation /

Boca Raton : CRC Press, 2007 . xvii, 1068 p. : 26 cm.. 9781574446067 (alk. paper) | 1574446061 (alk. paper)

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Handbook of food products manufacturing /

Hoboken, N.J. : Wiley-Interscience, 2007 . 2 v : 26 cm.. 9780470049648 (set) | 0470049642 (set) | 9780470125243 | 0470125241 | 9780470125250 | 047012525X

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Food additives /

New York : Marcel Dekker, 2002 . xv, 938 p. : 25 cm.. 0824793439 (alk. paper)

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Fruit manufacturing : scientific basis, engineering properties, and deteriorative reactions of technological importance /

By Lozano, Jorge E.. New York : Springer, 2006 . xi, 230 p. : 26 cm.. 0387306145

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Handbook of fruits and fruit processing /

Ames, Iowa : Blackwell Pub., 2006 . xii, 697 p. : 27 cm.. 0813819814 (alk. paper) | 9780813819815

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Handbook of fruit and vegetable flavors /

Hoboken, N.J. : Wiley, 2010 . xx, 1095 p. : 26 cm.. 9780470227213 (hc) | 0470227214 (hc)

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Codex alimentarius : cereals, pulses, legumes and vegetable proteins /

Rome : World Health Organization : | Food and Agriculture Organization of the United Nations, 2007 . 106 p. ; 26 cm.. 9789251058428 | 9251058423

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Food chemistry.

By Meyer, Lillian (Hoagland). New York, Reinhold Pub. Corp. 1960 . xiv, 385 p. 24 cm.. 978823911496

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Food packaging : principles and practice /

By Robertson, Gordon L.,. Boca Raton, FL : CRC Press, 2013 . xxix, 703 p. : 27 cm.. 9781439862414 (hardback : acidfree paper)

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Food science /

By Potter, Norman N.. New York : Chapman & Hall, 1995 . xiii, 608 p. : 27 cm.. 0412064510 (alk. paper)

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The technology of food preservation /

By Norman W. Desrosier. Westport, Conn. : AVI Pub. Co., 1977 . xv, 558 p. : 24 cm.. 8123911289 | 0870552325 :

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Food and beverage management /

Milton Park, Abingdon, Oxon ; | New York : Routledge, 2012 . 426 p. : 25 cm.. 9780750667302 | 9780415506908 (hbk : alk. paper) | 9780080966700 (pbk)

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Introduction to the chemical analysis of foods /

Boston : Jones and Bartlett, 1994 . xiv, 530 p. : 29 cm.. 8123908318 | 0867208260

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Food analysis : theory and practice /

By Pomeranz, Y.. New York : Chapman & Hall, 1994 . xiv, 778 p. : 24 cm.. 8123904746 | 0412985519 | 0412065916

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Modern food microbiology /

By Jay, James M.. New York : Van Nostrand Reinhold, 1992 . xi, 701 p. : , "An AVI book." 26 cm.. 9798123904756 | 8123904754 | 0442007337

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Mechanism and theory in food chemistry /

By Wong, Dominic W. S. New York, N.Y. : Van Nostrand Reinhold, 1989 . xviii, 428 p. : , "An AVI book." 24 cm.. 0442207530

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Basic food microbiology /

By Banwart, George J. New York : Van Nostrand Reinhold, 1989 . 773 p. : , "An AVI book." 24 cm.. 8123906463 | 0442221207

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The slow down diet : eating for pleasure, energy, and weight loss /

By David, Marc. . xii, 196 pages ; 23 cm. 9781620555088 | 1620555085

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Introduction to agronomy : food, crops, and environment /

By Sheaffer, Craig C.. Clfton Park, NY : Delmar Cengage Learning, 2012 . xvi, 704 p. : 9781111312336 | 1111312338

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Fundamental food microbiology /

By Ray, Bibek. Boca Raton : CRC Press, 2008 . 492 p. : 26 cm.. 9780849375293 (alk. paper) | 0849375290 (alk. paper)

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Fundamentals of food process engineering /

By Toledo, Romeo T.. New York : Van Nostrand Reinhold, 1991 . xiii, 602 p. : , "An AVI book"--T.p. verso. 24 cm.. 0442239386 | 9788123915517

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Chemical changes in food during processing /

Westport, Conn. : AVI Pub. Co., 1985 . xv, 514 p. : , Papers from a symposium held by the Institute of Food Technologists in Anaheim Calif., June 8-9, 1984. 24 cm.. 0870555049 : | 8123905378

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