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     <title><![CDATA[MES KC LIBRARY Search for 'se,phr:&quot;Food science and technology&quot;']]></title>
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       <title>
    Dairy science and technology /






</title>
       <dc:identifier>ISBN:0824727630 (alk. paper)</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=41551</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/0824727630.01.TZZZZZZZ.jpg" alt="" />







	   <p>By Walstra, Pieter. 
	   Boca Raton : CRC/Taylor &amp; Francis, 2006
                        . 782 p. :
                        , Rev. ed. of: Dairy technology / P. Walstra ... [et al.]. c1999.
                         24 cm.. 
                         0824727630 (alk. paper)
       </p>

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     <item>
       <title>
    Food fraud and adulterated ingredients :


    background, issues, and federal action /





</title>
       <dc:identifier>ISBN:9781631177316</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=41561</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/1631177311.01.TZZZZZZZ.jpg" alt="" />







	   <p>
	   
                        . 113 pages
                        
                        
                         9781631177316
       </p>

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       <title>
    Nutraceutical and functional food regulations in the United States and around the world /






</title>
       <dc:identifier>ISBN:9780124058705 (hardbound)</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=41562</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/0124058701.01.TZZZZZZZ.jpg" alt="" />







	   <p>
	   
                        . xxxv, 554 pages :
                        
                         25 cm.. 
                         9780124058705 (hardbound)
       </p>

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     <item>
       <title>
    Food chemistry /






</title>
       <dc:identifier>ISBN:0824793463 (cloth : alk. paper) | 0824796918 (paper : alk. paper)</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=41566</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/0824793463.01.TZZZZZZZ.jpg" alt="" />







	   <p>
	   New York : Marcel Dekker, 1996
                        . xii, 1069 p. :
                        
                         26 cm.. 
                         0824793463 (cloth : alk. paper) | 0824796918 (paper : alk. paper)
       </p>

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       <title>
    Introduction to food toxicology /






</title>
       <dc:identifier>ISBN:9780123742865</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=41571</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/0123742862.01.TZZZZZZZ.jpg" alt="" />







	   <p>By Shibamoto, Takayuki. 
	   Amsterdam ; | Boston : Elsevier/AP, 2009
                        . x, 309 p. :
                        
                         24 cm.. 
                         9780123742865
       </p>

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       <title>
    Introduction to food engineering /






</title>
       <dc:identifier>ISBN:9780123709004</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=41580</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/0123709008.01.TZZZZZZZ.jpg" alt="" />







	   <p>By Singh, R. Paul. 
	   Amsterdam ; | Boston : Elsevier/Academic Press, 2009
                        . xxii, 841 p. :
                        
                         26 cm.. 
                         9780123709004
       </p>

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     <item>
       <title>
    Handbook of food preservation /






</title>
       <dc:identifier>ISBN:9781574446067 (alk. paper) | 1574446061 (alk. paper)</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=41581</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/1574446061.01.TZZZZZZZ.jpg" alt="" />







	   <p>
	   Boca Raton : CRC Press, 2007
                        . xvii, 1068 p. :
                        
                         26 cm.. 
                         9781574446067 (alk. paper) | 1574446061 (alk. paper)
       </p>

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       <title>
    Food additives /






</title>
       <dc:identifier>ISBN:0824793439 (alk. paper)</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=41583</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/0824793439.01.TZZZZZZZ.jpg" alt="" />







	   <p>
	   New York : Marcel Dekker, 2002
                        . xv, 938 p. :
                        
                         25 cm.. 
                         0824793439 (alk. paper)
       </p>

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       <title>
    Handbook of brewing /






</title>
       <dc:identifier>ISBN:082472657X | 9780824726577</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=41592</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/082472657X.01.TZZZZZZZ.jpg" alt="" />







	   <p>
	   Boca Raton : CRC/Taylor &amp; Francis, 2006
                        . 853 p. ;
                        
                         25 cm.. 
                         082472657X | 9780824726577
       </p>

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       <title>
    Cereals processing technology /






</title>
       <dc:identifier>ISBN:0849312191 (alk. paper)</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=41597</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/0849312191.01.TZZZZZZZ.jpg" alt="" />







	   <p>
	   Boca Raton, FL : | Cambridge, England : CRC Press ; | Woodhead Pub., 2001
                        . x, 238 p. :
                        
                         24 cm.. 
                         0849312191 (alk. paper)
       </p>

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       <title>
    Dairy science and technology /






</title>
       <dc:identifier>ISBN:0824727630 (alk. paper)</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=41716</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/0824727630.01.TZZZZZZZ.jpg" alt="" />







	   <p>By Walstra, Pieter. 
	   Boca Raton : CRC/Taylor &amp; Francis, 2006
                        . 782 p. :
                        , Rev. ed. of: Dairy technology / P. Walstra ... [et al.]. c1999.
                         24 cm.. 
                         0824727630 (alk. paper)
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=41716">Place hold on <em>Dairy science and technology /</em></a></p>

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     <item>
       <title>
    Milk and dairy product technology /






</title>
       <dc:identifier>ISBN:0824700945 (alk. paper)</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=41735</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/0824700945.01.TZZZZZZZ.jpg" alt="" />







	   <p>By Spreer, Edgar. 
	   New York : M. Dekker, 1998
                        . vii, 483 p. :
                        , Includes index.
                         26 cm.. 
                         0824700945 (alk. paper)
       </p>

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       <title>
    Dairy science and technology /






</title>
       <dc:identifier>ISBN:0824727630 (alk. paper)</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=41799</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/0824727630.01.TZZZZZZZ.jpg" alt="" />







	   <p>By Walstra, Pieter. 
	   Boca Raton : CRC/Taylor &amp; Francis, 2006
                        . 782 p. :
                        , Rev. ed. of: Dairy technology / P. Walstra ... [et al.]. c1999.
                         24 cm.. 
                         0824727630 (alk. paper)
       </p>

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