MES KC LIBRARY Search for 'su:"Food"'

Hunger and public action /

By Dreze, Jean . Delhi : Oxford University Press, 1989 . xviii, 373 p. ; 24 cm.. 9780195632910

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Agriculture, Food security, and Rural Development /

New Delhi : Oxford University Press, 2010 . 345 p. : 9780198064664 | 0198064667

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The Emerging Big Picture : Making Sense of India's economy /

. 368p , Contributed articles. 24 cm.. 9789332701335 (set) | 9332701334 (set)

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Poverty and famines : an essay on entitlement and deprivation /

By Sen, Amartya,. Oxford : | New York : Clarendon Press ; | Oxford University Press, 1981 . 257 p , Includes indexes. 9780195649543

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Dairy microbiology : a practical approach /

. 243 pages : , "A Science Publishers book." 24 cm. 9781482298673 (hardback : acidfree paper)

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Food quality assurance : principles and practices /

By Alli, Inteaz. Boca Raton : CRC Press, 2004 . 151 p. ; 24 cm.. 1566769302 (alk. paper)

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Food fraud and adulterated ingredients : background, issues, and federal action /

. 113 pages 9781631177316

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Modern food microbiology /

By Jay, James M.. Gaithersburg, Md : Aspen Publishers, 2000 . xvi, 679 p. : 26 cm.. 083421671X

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Food microbiology /

By Adams, Robert Martin. Cambridge, UK : RSC Publishing, 2008 . xiv, 463 p. : 24 cm.. 9780854042845 (hbk.) | 0854042849 (hbk.)

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Principles of food chemistry /

By DeMan, John M.,. Gaithersburg, Md. : Aspen Publishers, 1999 . vii, 520 p. : 26 cm.. 083421234X

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Food chemistry /

New York : Marcel Dekker, 1996 . xii, 1069 p. : 26 cm.. 0824793463 (cloth : alk. paper) | 0824796918 (paper : alk. paper)

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Food chemistry /

By Belitz, H.-D.. Berlin : Springer, 2009 . xliv, 1070 p. : 25 cm.. 9783540699330 (alk. paper) | 9783540699347 (eISBN)

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Introduction to food toxicology /

By Shibamoto, Takayuki. Amsterdam ; | Boston : Elsevier/AP, 2009 . x, 309 p. : 24 cm.. 9780123742865

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Foodborne diseases

Totowa, NJ : Humana Press, 2007 . (xiii, 540 p.) , Title from e-book title screen (viewed November 28, 2007). 9781597455015 | 9786610971763

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The food safety information handbook /

By Roberts, Cynthia A.. Westport, CT : Oryx Press, 2001 . xi, 312 p. ; 26 cm.. 1573563056 (alk. paper)

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Enzymes in food technology /

Sheffield : | Boca Raton, FL : Sheffield Academic Press ; | CRC Press, 2002 . xiv, 255 p. : 25 cm.. 184127223X (Sheffield Academic Press) | 0849397820 (U.S.A. and Canada (only) by CRC Press)

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Fundamentals of food process engineering /

By Toledo, Romeo T.. Gaithersburg, Md. : Aspen Publishers, 1999 . xiii, 602 p. : , Originally published: New York : Van Nostrand Reinhold, c1991. 24 cm.. 083421315X

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Introduction to food engineering /

By Singh, R. Paul. Amsterdam ; | Boston : Elsevier/Academic Press, 2009 . xxii, 841 p. : 26 cm.. 9780123709004

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Handbook of food preservation /

Boca Raton : CRC Press, 2007 . xvii, 1068 p. : 26 cm.. 9781574446067 (alk. paper) | 1574446061 (alk. paper)

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Handbook of food products manufacturing /

Hoboken, N.J. : Wiley-Interscience, 2007 . 2 v : 26 cm.. 9780470049648 (set) | 0470049642 (set) | 9780470125243 | 0470125241 | 9780470125250 | 047012525X

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