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     <title><![CDATA[MES KC LIBRARY Search for 'su:&quot;Food industry and trade&quot;']]></title>
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       <title>
    Food quality assurance :


    principles and practices /





</title>
       <dc:identifier>ISBN:1566769302 (alk. paper)</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=41559</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/1566769302.01.TZZZZZZZ.jpg" alt="" />







	   <p>By Alli, Inteaz. 
	   Boca Raton : CRC Press, 2004
                        . 151 p. ;
                        
                         24 cm.. 
                         1566769302 (alk. paper)
       </p>

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       <title>
    Enzymes in food technology /






</title>
       <dc:identifier>ISBN:184127223X (Sheffield Academic Press) | 0849397820 (U.S.A. and Canada (only) by CRC Press)</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=41575</link>
       <description><![CDATA[
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	   <p>
	   Sheffield : | Boca Raton, FL : Sheffield Academic Press ; | CRC Press, 2002
                        . xiv, 255 p. :
                        
                         25 cm.. 
                         184127223X (Sheffield Academic Press) | 0849397820 (U.S.A. and Canada (only) by CRC Press)
       </p>

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       <title>
    Fundamentals of food process engineering /






</title>
       <dc:identifier>ISBN:083421315X</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=41579</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/083421315X.01.TZZZZZZZ.jpg" alt="" />







	   <p>By Toledo, Romeo T.. 
	   Gaithersburg, Md. : Aspen Publishers, 1999
                        . xiii, 602 p. :
                        , Originally published: New York : Van Nostrand Reinhold, c1991.
                         24 cm.. 
                         083421315X
       </p>

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       <title>
    Introduction to food engineering /






</title>
       <dc:identifier>ISBN:9780123709004</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=41580</link>
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	   <p>By Singh, R. Paul. 
	   Amsterdam ; | Boston : Elsevier/Academic Press, 2009
                        . xxii, 841 p. :
                        
                         26 cm.. 
                         9780123709004
       </p>

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       <title>
    Handbook of food products manufacturing /






</title>
       <dc:identifier>ISBN:9780470049648 (set) | 0470049642 (set) | 9780470125243 | 0470125241 | 9780470125250 | 047012525X</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=41582</link>
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	   <p>
	   Hoboken, N.J. : Wiley-Interscience, 2007
                        . 2 v :
                        
                         26 cm.. 
                         9780470049648 (set) | 0470049642 (set) | 9780470125243 | 0470125241 | 9780470125250 | 047012525X
       </p>

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       <title>
    Fruit manufacturing :


    scientific basis, engineering properties, and deteriorative reactions of technological importance /





</title>
       <dc:identifier>ISBN:0387306145</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=41593</link>
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	   <p>By Lozano, Jorge E.. 
	   New York : Springer, 2006
                        . xi, 230 p. :
                        
                         26 cm.. 
                         0387306145
       </p>

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     <item>
       <title>
    Handbook of fruits and fruit processing /






</title>
       <dc:identifier>ISBN:0813819814 (alk. paper) | 9780813819815</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=41595</link>
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	   <p>
	   Ames, Iowa : Blackwell Pub., 2006
                        . xii, 697 p. :
                        
                         27 cm.. 
                         0813819814 (alk. paper) | 9780813819815
       </p>

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     <item>
       <title>
    Codex alimentarius :


    cereals, pulses, legumes and vegetable proteins /





</title>
       <dc:identifier>ISBN:9789251058428 | 9251058423</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=41599</link>
       <description><![CDATA[
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	   <p>
	   Rome : World Health Organization : | Food and Agriculture Organization of the United Nations, 2007
                        . 106 p. ;
                        
                         26 cm.. 
                         9789251058428 | 9251058423
       </p>

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     <item>
       <title>
    Food science /






</title>
       <dc:identifier>ISBN:0412064510 (alk. paper)</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=41688</link>
       <description><![CDATA[
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	   <p>By Potter, Norman N.. 
	   New York : Chapman &amp; Hall, 1995
                        . xiii, 608 p. :
                        
                         27 cm.. 
                         0412064510 (alk. paper)
       </p>

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     <item>
       <title>
    Fundamentals of food process engineering /






</title>
       <dc:identifier>ISBN:0442239386 | 9788123915517</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=43667</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/0442239386.01.TZZZZZZZ.jpg" alt="" />







	   <p>By Toledo, Romeo T.. 
	   New York : Van Nostrand Reinhold, 1991
                        . xiii, 602 p. :
                        , &quot;An AVI book&quot;--T.p. verso.
                         24 cm.. 
                         0442239386 | 9788123915517
       </p>

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     <item>
       <title>
    Chemical changes in food during processing /






</title>
       <dc:identifier>ISBN:0870555049 : | 8123905378</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=43668</link>
       <description><![CDATA[
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	   <p>
	   Westport, Conn. : AVI Pub. Co., 1985
                        . xv, 514 p. :
                        , Papers from a symposium held by the Institute of Food Technologists in Anaheim Calif., June 8-9, 1984.
                         24 cm.. 
                         0870555049 : | 8123905378
       </p>

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