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		The technology of food preservation / Norman W. Desrosier, James N. Desrosier. by Norman W. Desrosier Desrosier, James N [joint author.] Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., c1977 Availability: Items available for loan: MES KC LIBRARY (3)Call number: 664.028 NOR/F, ... Place hold Add to cart (remove)
		Chemistry and testing of dairy products / Henry V. Atherton, J. A. Newlander. by Atherton, Henry V Newlander, John Alvin, 1891- [joint author.] Newlander, John Alvin, 1891-. Chemistry and testing of dairy products Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., c1977 Availability: Items available for loan: MES KC LIBRARY (2)Call number: 637.028 ATH/C, ... Place hold Add to cart (remove)
		Prescott & Dunn's industrial microbiology. by Prescott, Samuel Cate, 1872-1962 Dunn, Cecil Gordon, 1904- Reed, Gerald, 1913- Edition: 4th ed. / edited by Gerald Reed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., c1982 Availability: Items available for loan: MES KC LIBRARY (1)Call number: 660.62 PRE/I. Place hold Add to cart (remove)
		Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley. by Richardson, Thomas, 1931- Finley, John W, 1942- Institute of Food Technologists Series: IFT basic symposium series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., c1985 Availability: Items available for loan: MES KC LIBRARY (1)Call number: 664.02 RIC/C. Place hold Add to cart (remove)

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