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GMP AND HACCP/ A handbook for small and medium scale food processing enterprises

Publication details: Ceylon chamber of commerce, 2009.ISBN:
  • 9789556040371
DDC classification:
  • 664.8 MEN/H
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
Books Books MES KC LIBRARY FOOD TECHNOLOGY Food technology 664.8 MEN/H (Browse shelf(Opens below)) Available U21R5 41651

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