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Advances in preservation of dairy and food products

Publication details: Karnal: National Dairy Research Institute, 2001Description: 218 pagesDDC classification:
  • 664.028 DAI/A
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
Books Books MES KC LIBRARY DAIRY SCIENCE & TECHNOLOGY DAIRY SCIENCE & TECHNOLOGY 664.028 DAI/A (Browse shelf(Opens below)) Available U21R3 41594

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