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Lipid peroxidation : / Angel Catalá, editor.

Contributor(s): Material type: TextTextSeries: Chemistry research and applicationsPublisher: New York : Nova Publishers, [2012]Description: 536 pages : illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9789535107163
  • 9781536105063 (hardcover)
Subject(s): Additional physical formats: Online version:: Lipid peroxidationDDC classification:
  • 572.57 23 CAT/L
LOC classification:
  • QP751 .L55244 2017
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
Books Books MES KC LIBRARY FOOD TECHNOLOGY Food technology 572.57 CAT/L (Browse shelf(Opens below)) Available U20R1 41620

Includes bibliographical references and index.

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