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A treatise on adulterations of food, and culinary poisons / Fredrick Accum

By: Material type: TextTextPublication details: New Delhi: Rohit Publication, nilDescription: 168ISBN:
  • 9789383382569
DDC classification:
  • 363.192 ACC/A
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Holdings
Item type Current library Collection Call number Copy number Status Notes Date due Barcode
Books Books MES KC LIBRARY FOOD TECHNOLOGY Food technology 363.192 ACC/A (Browse shelf(Opens below)) 1 Available U20R1 41879

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