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Food the chemistry of its components / Tom coultate by
Edition: Sixth edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: UK: Royal society of chemistry, 2016
Availability: Items available for loan: MES KC LIBRARY (1)Call number: 641.300154 COU/F.

Molecular biology and biotechnology / edited by John M. Walker, Ralph Rapl[e]y. by
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge : Royal Society of Chemistry, c2009
Availability: Items available for loan: MES KC LIBRARY (1)Call number: 574.88 WAL/M.

The chemistry of photography : from classical to digital technologies / David Rogers. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge, UK : Royal Society of Chemistry, c2007
Availability: Items available for loan: MES KC LIBRARY (1)Call number: 771 ROG/C.

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