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Food The Chemistry Of Its Components / Tom Coultate by
Edition: 5th Ed.
Material type: Text Text
Publication details: UK: Rsc Publishing, 2009
Availability: Items available for loan: MES KC LIBRARY (1)Call number: 641.300154 COU/F.

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Nanochemistry A Chemical Approach To Nanomaterials / Geoffrey A Ozin ; A C Arsenault ; L Cademartiri by
Material type: Text Text
Publication details: UK: Rsc Publishing, 2009
Availability: Items available for loan: MES KC LIBRARY (1)Call number: 620.5 OZI/N.

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Food microbiology / Martin R. Adams and Maurice O. Moss. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge, UK : RSC Publishing, c2008
Availability: Items available for loan: MES KC LIBRARY (1)Call number: 664.001579 ADA/F.

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