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Food microbiology / William C Frazier.

By: Material type: TextTextPublication details: delhi: Tata Mcfraw Hill Education private limited, 2012Edition: fourth editionDescription: 539 pagesISSN:
  • 9780070667181
DDC classification:
  • fourth edition 576.163 FRA/F
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Holdings
Item type Current library Collection Call number Copy number Status Notes Date due Barcode
Books Books MES KC LIBRARY FOOD TECHNOLOGY Food technology 576.163 FRA/F (Browse shelf(Opens below)) 1 Available U20R2 41953

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