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Novel enzyme technology for food applications / Robert Rastall by
Publication details: England: Woodhead Publishing limited, 2007
Availability: Items available for loan: MES KC LIBRARY (1)Call number: 664.024 RAS/N.

Handbook of herbs and spices VOL 3 / K V Peter
Publication details: England: Woodhead publishing limited, 2006
Availability: Items available for loan: MES KC LIBRARY (1)Call number: 664.53 PET/H.

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