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Food microbiology / Martin R. Adams and Maurice O. Moss.

By: Contributor(s): Material type: TextTextPublication details: Cambridge, UK : RSC Publishing, c2008.Edition: 3rd edDescription: xiv, 463 p. : ill. ; 24 cmISBN:
  • 9780854042845 (hbk.)
  • 0854042849 (hbk.)
Subject(s): DDC classification:
  • 664.001579 22 ADA/F
LOC classification:
  • QR115 .A33 2008
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
Books Books MES KC LIBRARY FOOD TECHNOLOGY Food technology 664.001579 ADA/F (Browse shelf(Opens below)) Available U21R3 41608

Includes bibliographical references (p. [440]-446) and index.

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