TextSeries: Food science and technologyPublication details: Amsterdam ; Boston : Elsevier/AP, c2009.Edition: 2nd edDescription: x, 309 p. : ill. ; 24 cmISBN: | Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 615.954 SHI/I (Browse shelf(Opens below)) | Available | U20R2 | 41615 |
Includes bibliographical references and index.
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