TextPublication details: Westport, CT : Oryx Press, 2001.Description: xi, 312 p. ; 26 cmISBN: | Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 363.1926 ROB/F (Browse shelf(Opens below)) | Available | U20R1 | 41618 |
Includes bibliographical references and index.
There are no comments on this title.