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The food safety information handbook / Cynthia A. Roberts.

By: Material type: TextTextPublication details: Westport, CT : Oryx Press, 2001.Description: xi, 312 p. ; 26 cmISBN:
  • 1573563056 (alk. paper)
Subject(s): DDC classification:
  • 363.1926 21 ROB/F
LOC classification:
  • TX531 .R57 2001
Online resources:
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
Books Books MES KC LIBRARY FOOD TECHNOLOGY Food technology 363.1926 ROB/F (Browse shelf(Opens below)) Available U20R1 41618

Includes bibliographical references and index.

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