Essentials of functional foods / Mary K. Schmidl

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Material type: Text

TextPublication details: New Delhi Rakmo Press 2009Description: 395ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Notes	Date due	Barcode
Books	MES KC LIBRARY FOOD TECHNOLOGY	Food technology	613.2 SCH/E (Browse shelf(Opens below))	1	Available	U20R2		41905

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