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Food microbiology /

By: Material type: TextTextPublication details: New Delhi: Daya Publishing house, 2015.Description: 552 pISBN:
  • 9788170355847
DDC classification:
  • 664.001579 KHE/F
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Holdings
Item type Current library Collection Call number Copy number Status Notes Date due Barcode
Books Books MES KC LIBRARY FOOD TECHNOLOGY Food technology 664.001579 KHE/F (Browse shelf(Opens below)) 1 Available U21R3 41963

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