Amazon cover image
Image from Amazon.com
Image from Google Jackets

Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley.

Contributor(s): Material type: TextTextSeries: IFT basic symposium seriesPublication details: Westport, Conn. : AVI Pub. Co., c1985.Description: xv, 514 p. : ill. ; 24 cmISBN:
  • 0870555049 :
  • 8123905378
Subject(s): DDC classification:
  • 664.02 RIC/C
LOC classification:
  • TP372.5 .C47 1985
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
Books Books MES KC LIBRARY BOTANY BOTANY 664.02 RIC/C (Browse shelf(Opens below)) Available GL19R6 43568

Papers from a symposium held by the Institute of Food Technologists in Anaheim Calif., June 8-9, 1984.

Includes bibliographies and index.

There are no comments on this title.

to post a comment.

Powered by Koha