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Modern food microbiology / James M. Jay. by Series: Aspen food science text series
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gaithersburg, Md : Aspen Publishers, 2000
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Availability: Items available for loan: MES KC LIBRARY (1)Call number: 664.001579 JAM/M.

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Modern food microbiology / James M. Jay. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Van Nostrand Reinhold, c1992
Availability: Items available for loan: MES KC LIBRARY (2)Call number: 576.163 JAY/M, ...

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