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Principles of food chemistry / John M. deMan.

By: Material type: TextTextSeries: A Chapman & Hall food science bookPublication details: Gaithersburg, Md. : Aspen Publishers, 1999.Edition: 3rd edDescription: vii, 520 p. : ill. ; 26 cmISBN:
  • 083421234X
Subject(s): DDC classification:
  • 664 21 DEM/P
LOC classification:
  • TX531 .D43 1999
Online resources:
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
Books Books MES KC LIBRARY FOOD TECHNOLOGY Food technology 664 DEM/P (Browse shelf(Opens below)) Available U20R5 41609

Includes bibliographical references and index.

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