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Food chemistry / edited by Owen R. Fennema.

Contributor(s): Material type: TextTextSeries: Food science and technology (Marcel Dekker, Inc.) ; v. 76.Publication details: New York : Marcel Dekker, c1996.Edition: 3rd edDescription: xii, 1069 p. : ill. ; 26 cmISBN:
  • 0824793463 (cloth : alk. paper)
  • 0824796918 (paper : alk. paper)
Subject(s): DDC classification:
  • 664.00154 20 FEN/F
LOC classification:
  • TX541 .F65 1996
Online resources:
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Holdings
Item type Current library Collection Call number Copy number Status Notes Date due Barcode
Books Books MES KC LIBRARY FOOD TECHNOLOGY Food technology 664.00154 FEN/F (Browse shelf(Opens below)) 1 Available U21R3 41610
Books Books MES KC LIBRARY FOOD TECHNOLOGY Food technology 664.00154 FEN/F (Browse shelf(Opens below)) 2 Available U21R3 41969

Includes bibliographical references and index.

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