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Fundamentals of food process engineering / Romeo T. Toledo.
Material type:
TextSeries: A Chapman & Hall food science bookPublication details: Gaithersburg, Md. : Aspen Publishers, 1999.Edition: 2nd edDescription: xiii, 602 p. : ill. ; 24 cmISBN: - 083421315X
- 664 21 TOL/F
- TP371 .T64 1999
| Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
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MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 664 TOL/F (Browse shelf(Opens below)) | 1 | Available | U20R5 | 41623 | |
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Books
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MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 664 TOL/F (Browse shelf(Opens below)) | 2 | Available | U20R5 | 41935 | |
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Books
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MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 664 TOL/F (Browse shelf(Opens below)) | 3 | Available | U20R5 | 41965 |
Originally published: New York : Van Nostrand Reinhold, c1991.
Includes bibliographical references and index.
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