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Whisky : technology, production and marketing / edited by Inge Russell.

Contributor(s): Material type: TextTextSeries: Handbook of alcoholic beverages seriesPublication details: Amsterdam ; Boston : Academic Press, c2003.Description: xvi, 366 p. : ill. (some col.) ; 26 cmISBN:
  • 0126692025
Other title:
  • Whiskey : technology, production and marketing
Subject(s): DDC classification:
  • 663.5 22 RUS/W
LOC classification:
  • TP605 .W485 2003
Online resources:
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
Books Books MES KC LIBRARY FOOD TECHNOLOGY Food technology 663.5 RUS/W (Browse shelf(Opens below)) Available U20R4 41635

Includes bibliographical references and index.

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