TextSeries: Food science and technology (Marcel Dekker, Inc.) ; 116.Publication details: New York : Marcel Dekker, 2002.Edition: 2nd ed., rev. and expandedDescription: xv, 938 p. : ill. ; 25 cmISBN: | Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 664.06 BRA/F (Browse shelf(Opens below)) | Available | U21R4 | 41628 |
Includes bibliographical references and index.
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