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Food additives / edited by A. Larry Branen ... [et al.].

Contributor(s): Material type: TextTextSeries: Food science and technology (Marcel Dekker, Inc.) ; 116.Publication details: New York : Marcel Dekker, 2002.Edition: 2nd ed., rev. and expandedDescription: xv, 938 p. : ill. ; 25 cmISBN:
  • 0824793439 (alk. paper)
Subject(s): DDC classification:
  • 664.06 21 BRA/F
LOC classification:
  • TX553.A3 F564 2002
Online resources:
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
Books Books MES KC LIBRARY FOOD TECHNOLOGY Food technology 664.06 BRA/F (Browse shelf(Opens below)) Available U21R4 41628

Includes bibliographical references and index.

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