TextSeries: Food engineering series (Springer)Publication details: New York : Springer, c2006.Description: xi, 230 p. : ill. ; 26 cmISBN: | Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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MES KC LIBRARY FOOD TECHNOLOGY | Food technology | 664.8 LOZ/F (Browse shelf(Opens below)) | Available | U21R5 | 41638 |
Includes bibliographical references and index.
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