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Fruit manufacturing : scientific basis, engineering properties, and deteriorative reactions of technological importance / Jorge E. Lozano.

By: Material type: TextTextSeries: Food engineering series (Springer)Publication details: New York : Springer, c2006.Description: xi, 230 p. : ill. ; 26 cmISBN:
  • 0387306145
Subject(s): DDC classification:
  • 664.8 22 LOZ/F
LOC classification:
  • TP440 .L69 2006
Online resources:
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
Books Books MES KC LIBRARY FOOD TECHNOLOGY Food technology 664.8 LOZ/F (Browse shelf(Opens below)) Available U21R5 41638

Includes bibliographical references and index.

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