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Fruit and vegetable preservation techniques / Vinay Kumar Singh

By: Material type: TextTextPublication details: Ghaziabad: Pratap Book Services, 2016.Description: 244 pISBN:
  • 9789385084225
DDC classification:
  • 641.4 VIN/F
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Holdings
Item type Current library Collection Call number Copy number Status Notes Date due Barcode
Books Books MES KC LIBRARY FOOD TECHNOLOGY Food & drink 641.4 VIN/F (Browse shelf(Opens below)) 1 Available U20R4 41947

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