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Introduction to the chemical analysis of foods / editor, S. Suzanne Nielsen.

Contributor(s): Material type: TextTextPublication details: Boston : Jones and Bartlett, c1994.Description: xiv, 530 p. : ill. ; 29 cmISBN:
  • 8123908318
  • 0867208260
Subject(s): DDC classification:
  • 664.07 20 NIE/E
LOC classification:
  • TX545 .I58 1994
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Holdings
Item type Current library Collection Call number Copy number Status Notes Date due Barcode
Books Books MES KC LIBRARY FOOD TECHNOLOGY Food technology 664.07 NIE/E (Browse shelf(Opens below)) 1 Available U21R4 41938
Books Books MES KC LIBRARY FOOD TECHNOLOGY Food technology 664.07 NIE/E (Browse shelf(Opens below)) 2 Available U21R4 41939

Includes bibliographical references and index.

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