Handbook of analysis and quality control for fruit and vegetable products / Ranganna,S

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Material type: Text

TextPublication details: NewDelhi: Tata McGraw Hill Education pvt ltd , 1977Edition: second editionDescription: 1112 pagesISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Notes	Date due	Barcode
Books	MES KC LIBRARY FOOD TECHNOLOGY	Food technology	664.807 RAN/H (Browse shelf(Opens below))	1	Available	U21R5		41936

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