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Milk and dairy product technology / Edgar Spreer ; translated by Axel Mixa.

By: Contributor(s): Material type: TextTextLanguage: English Original language: German Series: Food science and technology (Marcel Dekker, Inc.) ; 84.Publication details: New York : M. Dekker, c1998.Description: vii, 483 p. : ill. ; 26 cmISBN:
  • 0824700945 (alk. paper)
Uniform titles:
  • Technologie der Milchverarbeitung. English
Subject(s): DDC classification:
  • 637 21 EDG/M
LOC classification:
  • SF250.5 .S7713 1998
Online resources:
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Holdings
Item type Current library Collection Call number Copy number Status Notes Date due Barcode
Books Books MES KC LIBRARY DAIRY SCIENCE & TECHNOLOGY DAIRY SCIENCE & TECHNOLOGY 637 EDG/M (Browse shelf(Opens below)) 1 Available U21R2 41877
Books Books MES KC LIBRARY DAIRY SCIENCE & TECHNOLOGY DAIRY SCIENCE & TECHNOLOGY 637 EDG/M (Browse shelf(Opens below)) 2 Available U21R2 41878

Includes index.

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