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Handbook of fruits and fruit processing / editor, Y.H. Hui ; associate editors, József Barta ... [et al.].

Contributor(s): Material type: TextTextPublication details: Ames, Iowa : Blackwell Pub., 2006.Edition: 1st edDescription: xii, 697 p. : ill. ; 27 cmISBN:
  • 0813819814 (alk. paper)
  • 9780813819815
Subject(s): DDC classification:
  • 664.8 22 HUI/H
LOC classification:
  • TP370 .H264 2006
Online resources:
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
Books Books MES KC LIBRARY FOOD TECHNOLOGY Food technology 664.8 HUI/H (Browse shelf(Opens below)) Available U21R5 41640

Includes bibliographical references and index.

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